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Steak (‘txuletón’)

The most coveted cut from the cows and oxen raised in the Basque farms and mountains.

The Basque Country is the place for the perfect steak, and enjoying a good cut of meat in any of our ciderhouses or steakhouses is a must. Here, steaks and grill go hand in hand.

Did you know…

When cooking a steak Basque cooks tend to cover it with salt? This way, the steak absorbs only the amount of salt that it needs, so it never is too salty.

Which are the most typical Basque dishes?

Descubre los platos tipicos