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The soil yields diverse produce depending on the season: lettuce, leaks, beets, green beans, pumpkins, courgettes, chars, onions, etc.

Our markets swarm with the seasonal produce that has been traditionally and sustainably grown in the orchards and small plots of hundreds of farms. The produce is always at its freshest thanks to the closeness between the places of production and consumption.

Did you know…

Our markets only sell seasonal produce? If something is not in season, then it is not sold.

Which are the most typical Basque dishes?

Descubre los platos tipicos